We're on a mission to end single-use plastic one plate at a time
Yaha Mogi Ecohub LLPwas founded in Varanasi with a simple belief: India's dining culture deserves tableware that honours both tradition and the environment. We transform sugarcane bagasse — a field byproduct — into plates and bowls that serve millions of meals without leaving a permanent footprint.
Our Story
Direct Sourcing
We source bagasse directly from manufacturers, ensuring consistent raw material quality and reliable supply across India.
Rooted in Varanasi
Rooted in Varanasi, serving pan-India with fast delivery and broad service coverage.
Certified & Compliant
Food-grade, GST-registered (GSTIN: 09AAEFY0411H1ZD), and aligned with India's SUP ban — your business stays compliant.
Every Segment
From street food vendors and cloud kitchens to wedding caterers, schools, and hospitals — we have the right SKU and volume for you.
Bagasse vs Plastic
Sugarcane Bagasse
- 100% biodegradable in 90–150 days
- Made from renewable sugarcane fibre
- Zero microplastics released
- Microwave & freezer safe
- Compostable after use
Single-Use Plastic
- Persists 400+ years in landfills
- Petroleum-based, non-renewable
- Breaks into harmful microplastics
- Banned under SUP regulations
- Toxic when burned or discarded
Certifications & Standards
Food Grade
Safe for direct food contact
Biodegradable
Breaks down naturally in compost
ISO Practices
Quality-controlled manufacturing
GST Registered
09AAEFY0411H1ZD
Compostable
Returns to soil within 90–150 days
Eco Certified
Sustainable byproduct utilisation
Our Directors
Ready to switch from plastic?
Get product details and delivery timelines — directly from our India-based manufacturing and delivery network.
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